Rhubarb.. oh rhubarb

As a young child growing up in a rural part of Ireland, I was fascinated by the huge rhubarb plants that grew in our garden that we revered by my mother so when I grew up I decided to grow it in my own garden and enjoy the fruit of my labor to the fullest every spring time. Of course the usual suspects of classic Irish style rhubarb tarts are always a favorite of mine but a recipe the the May edition of 'Living" by Martha Stewart caught my eye as I was browsing in a store, I though no more of it as I didn't want to buy the magazine but a few weeks later a friend of mine gave it to me and it was a sign I needed to make the delicious looking Rhubarb Upside Down Cake!

First to harvest, with the help of my little son, we went out and grabbed a few stalks from one of the plants and two stalks was all that was required as they weighted a pound! One thing I warn all children who come and play is that the leaves of the plant are poisonous but I have yet to find a child that was compelled to eat the greens....



Here is the link to the recipe...