As we all know a woman's work is never done so once I am finished at the client ( typically 4-5 hours later) I come home and think about our own family evening meal.... and usually I find myself making something I was inspired by during my work morning, in this case the 3 bean soup, the guacamole and a desert of local melons with a glass of fine white wine..
A good personal chef service requires extreme attention to detail, excellent culinary skills and of course good communication skills for correspondence with the client. In most cases, the menu is decided the week before and a complete list of every ingredient ( including salt and pepper) is sent to the client for approval before I shop for the ingredient items. The food is all cooked in a very special type of cookware called Ceramcor that is just amazing and which I have also converted to using for my own family home cooking. To find out if a personal chef service might work for you, I would be happy to talk or email with you!
|Thai green curry|
|Carrot and leeks "sweating" out their flavor for the 3 bean soup|
|Fresh Dandelion greens added in to the soup|
|Chickpea, cabbage and potato stew with celery seed|
|Gluten free sweet potato muffins|
|Pomegranate mint guacamole|
|Organic tricolor of peppers for the fahijtas|
|My work here is complete!|
|My own family evening meal inspired by my client work|